Autumn Rosé Sangria
Jessica Wagner
The Weekender’s Culinary Creations: A Fall Cocktail
Cozy up with this tasty fall sangria!
Rosé All Day and I teamed up to bring you a delightful autumn drink full of fresh fruit, notes of cinnamon, sparkling mineral water and OF COURSE Rosé All Day!
Follow along to see how I stumbled upon this magical recipe.
Autumn Rosé Sangria:
1 Bottle Rosé All Day
2 1/2 Cups Apple Cider
3/4 Cup Armagnac / La Grande Josiane Orange Liqueur
1 Cup Sparkling Mineral Water
4 Apples, Sliced
1 Lime
1 Lemon
3 Cinnamon Sticks
What’s your favorite fall drink? Share in the comments below!